While visiting an event in Manarola, Cinque Terre organized by Radici associazione culturale I was incredibly motivated to continue my quest for documenting the ways of old, our vanishing culture, language, and ways of life.
I learned about how people of Manarola brought seawater into the terraces to make salt. Or how every family used to own sheep or goats and made their own cheese. They were completely sustainable and we could learn a lot from their ways of life.
